Sauternes · Bordeaux, France
Cuvée Prestige
2024

Tasting Notes
Dried apricot, orange blossom, and candied citrus, lifted by the signature of noble rot. Rich and golden on the palate, yet finishing clean and fresh rather than heavy. A fine, elegant Sauternes.
PAIR WITH
Foie gras, fine fish with butter or cream sauce, roasted poultry and white meats, spicy food
Lemon pie, raspberry tart, almond cake
Roquefort and other blue cheeses
As an apéritif, well chilled
The Story
Château Grand-Jauga is a historic Barsac estate, recorded as a cru as far back as 1943. The Lamothe family of Château Haut-Bergeron, who had tended these vines for decades, bought it in 1987. The plots sit on the prized Haut-Barsac terroir, some neighboring the legendary Château Climens, where clay and limestone soils over hard rock give Sauternes that are elegant and fresh. Each year the grapes are hand-picked in several passes, choosing only those touched by noble rot, the painstaking work behind every great Sauternes.
Meet the producer
Quote from Alix
Wine Facts
90% Sémillon, 5% Sauvignon Blanc, 5% Muscadelle
clay and limestone over a hard-rock subsoil, on the Haut-Barsac terroir near Château Climens
12 months in one-wine oak barrels
46 to 50°F (8–10°C), well-chilled
beautiful now, and will keep and deepen for 10 to 15 years