Le Clos des Pins is the dry counterpart to La Fleur des Pins, from the same Lamothe family of Château Haut-Bergeron, grown on their Graves vines at Pujols-sur-Ciron. Fermented and aged in oak with the lees stirred twice a week, it gains a supple, textured body while holding on to the saline freshness of its terroir. Like its sibling, it is at its best young, when the citrus and minerality are most alive.